pizza

Pesto Potato and Burrata Pizza A light, yet hearty, cheesy, carby, and very green pizza…meaning it’s the perfect Monday health food! Meta Details Author halfbakedharvest Published 2018-02-26 02:00:37 Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Servings 4 servings Source Original URL Ingredients 2 teaspoons dried oregano 1 tablespoon raw sesame seeds 1 tablespoon fresh grated lemon zest 1 teaspoon ground cumin kosher salt and black pepper 1/2 pound homemade or store-bought pizza dough, at room temperature extra virgin olive oil, for drizzling 1/3 cup basil pesto 1 medium potato, very thinly sliced 8 ounces burrata cheese 1/2 cup fresh lemon micro basil or basil leaves crushed red pepper flakes Instructions Preheat the oven to 450 degrees F.…more