Amaretto Sour

Ingredients 2 oz amaretto .75 oz lemon juice .75 oz simple syrup 1 egg white Garnish: 1 dash angostura bitters and orange crescent Instructions Dry shake all ingredients, then shake again with ice. Double strain into a double rocks glass over 1 large ice cube.

Bee's Knees

Ingredients 2 oz London Dry Gin .75 oz lemon juice .75 oz acacia honey syrup 3 drops scrappy’s lavender bitters Instructions Shake all the ingredients with ice, then strain into a coupe. Garnish with the cherry.

Daiquiri

Ingredients 2 oz white rum 1 oz lime juice .5 oz can sugar syrup Garnish: 1 like wedge Instructions Shake all the ingredients with ice and then strain into a coupe. Garnish with the lime wedge.

Fitzgerald

Ingredients 1.5 oz gin 1 oz simple syrup .75 oz lemon 2 shakes of angostura bitters Instructions Shake and pour into coupe

French 75

Ingredients 1.5 oz gin .75 oz lemon juice .5 oz simple syrup Champagne Lemon to garnish Instructions Shake all except champagne. Pour into coupe and top with champagne. Spiral lemon twist and garnish.

Lions Tail

Ingredients 1.5 oz bourbon .5 oz lime .5 oz simple syrup .5 allspice dram 4 dashes angostura Instructions Shake and strain into a nick and Nora. Garnish with orange peel.

Oaxaca Old Fashioned

Ingredients 1.5 oz el Tesoro reposado tequila .5 oz mezcal 1 tsp agave nectar 2 dashes angostura bitters 1 orange twist Instructions Stir all ingredients over ice then strain into double rocks glass. To garnish, flame the orange twist over the drink and drop it in